Log in or Sign up
Max Lager's American Grill & Brewery
Active Beers: 26
Beer Ratings: 108
Beer Avg: 3.7
Taps: - / Bottles: -
Cask: / Beer-to-Go: N
$$ - reasonable
[ Brewery, Bar, Eatery ]
320 Peachtree St.
phone: (404) 525-4400
« first ‹ prev
Reviews by beerdrifter:
vibe: 3 | quality: 3 | service: 4 | selection: 3 | food: 3
Stopped in to Maxs during a recent business trip to Atlanta. Had kind of a Hooters atmosphere to it, nothing special. The service was friendly and polite. The beer selection was typical for a microbrewery. I unfortunately opted to try the seasonal Abbey Dubbel. Having spent the last 5 years living 30 minutes from the Belgian border, I like to think I know my Belgian beer. This beer was flat and tasteless. To make matters worse, the ovens were broke so the famous wood-fired pizza I had wanted to try was unavailable. The pasta I had was average at best. By the sounds of some of the other reviews, I may have hit them on an off night, but I dont think Ill be making a return trip.
02-05-2005 07:48:28 |
More by beerdrifter
More User Reviews:
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 3.5 | $$
In town on business and this seemed to be one of the few brew pubs downtown. It was 5:30 on a Tuesday. Not more than 10 people in the place. They have a huge upstairs, so I assume when an event is going on in downtown they are packed.
Let me start by saying the service was superb! Very personable bartender who knew his beer. Happy to let you sample before committing to a pint.
Tried four of their home brews, all were well above average. I am a stout/porter guy and the Max Black was one of the best I have had. Very easy drinking. The Collaborator Wheat Wine was unlike any other beer I have ever had. Don't pass up the chance to sample it. Though I am not fond of IPA's, the Keller Pils was better than most.
An impressive selection of bottles were available as well.
I ordered a arugula salad. It was tasty, but very small for the price ($9). No bread accompanied the salad. What the hell...I was here for the beer, and at $5 a pint the overall value was more than fair!
12-20-2012 01:03:29 |
More by mwar
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.5 | $$
This was our last stop before going back to the hotel bar to get wasted. It was on the way back so we figured why not. Tickers gonna tick afterall! Upon walking in it was obvious that this was a functioning brewpub as there was a lot of brewing equipment right up front upon walking in. We went in and took a seat at the bar off to the right. Obviously I went with the sampler of what they were pouring currently. They mainly only serve their own brew here which is always nice. They did have a wide variety of styles available which would make it easy for others coming in to decide. Glad we got the chance to stop in here, but I would like to go back again and have more time to spend there.
09-14-2012 14:07:03 |
More by thagr81us
vibe: 3 | quality: 3.5 | service: 4 | selection: 3.5 | food: 3.5 | $$$
downtown Atlanta - not a beer destination area, or a destination of any sorts really
on peachtree street - older brick building, fairly generic interior.
woodfired meat, brickoven pizzas - lots of buzzwords but just average quality
the tv situation was a bit dry in the main bar area.
the hopsplosion IPA was servicable but the oktoberfest and grand cru were just OK.
an OK hotel-district stop, good service, pretty decent food and average craft taps. We more or less stumbled upon this place and were reasonably content with the results.
09-24-2011 01:26:43 |
More by dirtylou
vibe: 4 | quality: 4 | service: 3.5 | selection: 3.5 | food: 4 | $$$
What a relief! After a six-hour drive into Atlanta and settling into our hotel near Centennial Park, I'm in desperate need for a couple beers and dinner. Luckily Max Lagers offers the only symblance of craft beer anywhere nearby. A quick four or five block brisk walk delivers us to the doorstep of a historic brick building that hugs the Peachtree Street sidewalk and anchors the corner of a transit city block in a relaxed urban setting. Regardless of the use of sneakers, it seems that parking wouldn't be a tough negotiation at all.
A quick show to our booth seating near both the bar and the picture windows to the street was met with a very kind waitress ready to take our orders. Though the service was a bit inconsistent with the pace of service, all orders arrived in good order.
The order of beers proceeded much quicker that I'd typically recommend through the Max Gold, Hopsplosion, Gimme Chocolate Bock, Imperial Mocha Oatmeal Stout, and finally the Gran Cru. With a dinner that started with an extremely savory spin/artichoke dip and a dinner of chicken, garlic, and pesto pizza; topped off with the fried cheesecake desert, the food and beer experience went very well.
Where all the beers were very cleanly fermented, I particularly liked the subdued carbonation and reasonable serving temperatures that gave an English impression to the beers and provided a very fond session. Recipe formulations revealed a few bright spots with the Hopsplosion and Max Gold, but a dry-roasty bite with the darker ales and the Gran Cru that will happily appease those with a sweet tooth. They also serve a Max Red, of which I didn't get around to trying, and a smattering of rotational beers per season and such. It seems that there's 5-7 beers on tap at our visit.
There's a somewhat uptight Applebee's-like quality to the restaurant that extends from the decor, to the scripted service, layout, and ambiance. The saving grace of exposed brick, rustic wooden and metal elements, higher quality of foods, and of course the in house made beers prompts a response of character and charm. The price tag is somewhat reflective of the added charm as we felt that most items were tilted toward the pricier side of quality.
We had a fine time with dinner and drinks, but next time, we'll rein in on the orders because of price consideration and overall staged quality that kept us from really relaxing (this certainly wasn't because of the lack of social lubrication). If in town, any Atlanta beer lovin' resident should give an evening to this brewpub. The same goes for anyone who's visiting the Centennial Park area. But Atlanta offers some better beer venues further up Peachtree or in Decatur for those visiting nearby areas to them.
09-21-2011 04:44:03 |
More by BEERchitect
vibe: 2.5 | quality: 3 | service: 3 | selection: 2.5 | $$$$
Spent a whole week in Atlanta and I didn't make it to Brickstore. Sigh... well, this place is right next to the hotel, might as well check it out.
The vibe is a little uppity but not pretentious. It just happens to be where upper middle class people go to drink. Unfortunately for me, residing as I do firmly in the bottom third of income earners, the beer prices were outrageous. Like, wow sort of outrageous. Like, I'd have to think twice about paying 7 bucks for a pint of a exemplary regular-strength beer, and asking me to do the same for decidedly middle of the road, unadventurous micro brews is sort of rude.
The staff was fine. The decor was woody and they had a nice porch upstairs where you could drink. Downtown Atlanta is a nice place, and it's nice to get to look at it while you drink.
But the beers, like I said, were nothing special. And the prices were insane. In a city where seemingly every bar has at least a handful of good craft beers on tap, you might not want to bother stopping here.
04-13-2011 18:04:25 |
More by mynie
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 5 | $$
Atmosphere is good. Great bar/restaurant set up. Awesome to see the pipes and brewing equipment throughout the building, especially on the second floor.
Good selection of local beers. Had the Max Red brewed by them. Really enjoyed it with my food.
Food: great selection of different dinner choices. Got the buffalo burger and enjoyed every bit of it.
Would definitely go again for a night outing with a group or to get some drinks and watch a sporting event.
It would be nice to have everything(brewing equipment) on the first floor but it is nice to have the option to go upstairs to the other bar.
12-11-2010 22:59:31 |
More by rjochman
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$$
An old brick building converted into an upscale downtown pub. Vibe was brick and copper with dim lighting.
Six house-made beers on tap and about 30 in bottles; almost all craft beers and imports. I tried the "Hopsplosion" IPA and a Belgian dubbel. Very tasty IPA, about equal to a SN Celebration. The Belgian was below average: very weak carbonation and dark/cloudy/murky beer.
Food was about typical pub menu with some special pastas, and steaks. I had a very good cheeseburger and my friend had pulled pork quesadillas. Both were good choices.
I thought the prices were a bit high: six dollar pints and nine dollars for the house wines. More like New York prices than Atlanta.
Service was timely and friendly but I didn't make any beer-talk with the bar keep.
Overall, a decent place for beer but not outstanding.
11-10-2010 03:09:49 |
More by joedon
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4 | food: 5 | $$
Four guys in town for a weekend of baseball and beer.
The only place downtown worth going back to was Max Lager's.
Starting with the owner/proprietor. Attention to detail is exceptional. I even saw him bus tables to help out where needed.
They had a pork tenderloin special that was to die for. Only in the South do you find great pork and this set the bar to a new level. It was succulent! The pork melted in your mouth and the flavors of the sauce with potato and asparagus left me wanting it again the next night.
The beer is very good and compares well to any to be had anywhere. Especially the Hopsplosion. But then I'm a hophead with attendant bias.
The one minor issue is with how a beer is drafted upstairs. Not quite right - I should have asked for an empty glass to re-pour it more vigorously in order to liven it up a little.
08-17-2010 02:22:09 |
More by NWer
vibe: 4 | quality: 3.5 | service: 4 | selection: 3.5 | food: 4 | $$$
My company moved offices temporarily and we're now just a few blocks away from this location. Needless to say I stopped in.
Atmosphere is nice. It's got an old-school feel to it with exposed brick everywhere. There's a bar on the immediate right upon entering with a bunch of tables in the back. Upstairs there are pool tables and brewing equipment. A few TV's dot the bar downstairs.
Quality is OK. The glassware selection is limited but appropriate for the most part and the temperature and head are at good levels.
Service is good. I've eaten there and saddled up to the bar and didn't have to wait long either time. I overheard the bartender giving the beer spiel (sp?) to fellow barflies and seemed to know what he was talking about.
Selection is solid - there are about eight local beers on-tap running the gamut of styles. I also saw a decent amonut of micro selections in bottles around the place as well, nothing special but a good selection nonetheless.
Food is good - I've only eaten there once but the chicken tenders and fries were solid if not spectacular.
Value is OK. It's a bit overpriced but given its location I can't say I'm terribly surprised.
Overall in Atlanta this certainly isn't up to the level of 5 Seasons but I'd prefer to go here as opposed to Gordon Biersch. Worth a stop if you're downtown as there's not much else available.
07-02-2010 03:14:05 |
More by glid02
« first ‹ prev
Max Lager's American Grill & Brewery in Atlanta, GA