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GFYPA
- Five Seasons Prado
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BA SCORE
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3 Ratings
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rAvg: 4.08
pDev: 6.86%
Reviews: 3
Hads: 0
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Brewed by:
Five Seasons Prado
Georgia
,
United States
Style | ABV
American Double / Imperial IPA
| ABV ?
Availability:
Rotating.
on-tap (3)
.
Notes:
This beer is retired; no longer brewed.
No notes at this time.
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Reviews by aracauna:
aracauna
Georgia
3.68
/5
rDev
-9.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4
Ok, Ive had this more than once and cant figure out why I havent rated it yet. I was positive I had. Hazy copper with a good head. The aroma is definitely big hops. Citrusy hops and a bit of honey and caramel from the malt. The flavor is a bit reserved for an IIPA, but solid and actually makes it a little more drinkable. Good stuff.
Serving type: on-tap
12-31-2006 18:24:35 |
More by aracauna
More User Reviews:
planetscott
Georgia
4.22
/5
rDev
+3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
This was served during the sping of 2006. I truly enjoy well balanced IPAs and this is one of the good ones. Arrives with a nice head. A strong hoppy aroma and taste is balanced with a roasty malt flavor. This is a big beer that should be savored over time and not gulped down. I look forward to when Glen brews this one again.
Serving type: on-tap
08-02-2006 14:40:42 |
More by planetscott
sammy44
Alabama
4.33
/5
rDev
+6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5
This beer was served at the beginning of spring at 5 seasons. The name stands for Good For You Pale Ale and is a massive double IPA. I don't know the alcohol content but it was on up there. The beer was a deep amber color with a thin white head. This was one beer that you could definitely find in the dark because of the massive hop aroma. The taste was more balanced than a lot of IPA's which was good for me. The mouthfeel was good and heavy but I had to knock off some of the drinkability as this beer was STRONG.
Serving type: on-tap
04-05-2006 12:52:57 |
More by sammy44
GFYPA from Five Seasons Prado
N/A
out of
100
based on
3
user ratings.
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