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Rock Bottom Restaurant and Brewery
Active Beers: 402
Beer Ratings: 2,200
Beer Avg: 3.76
Taps: - / Bottles: -
Cask: / Beer-to-Go: N
$$ - reasonable
[ Brewery, Eatery ]
1 Pine Avenue
phone: (562) 308-2255
(Place added by: BeerAdvocate)
Ratings & Reviews
« first ‹ prev
| Reviews: 25 | Show All Ratings:
Reviews by Myk:
vibe: 3.5 | quality: 4 | service: 3.5 | selection: 4 | food: 3.5
so i get off the train and turn the corner and hey look, its a rock bottom. i will have to drink. i go in, and basically looks like every other rock bottom i have been in. the food is pretty good, got the hickory burger, i would recommend. had the angry dragon, a fruity, malty triple bock. enjoyed very much. all in all the beer that the group tasted was pretty solid. good time.
12-10-2002 17:15:53 |
More by Myk
More User Reviews:
11-03-2013 00:53:59 |
More by Bwagner1122
vibe: 4.25 | quality: 4 | service: 4 | selection: 3.25 | food: 4 | $$
Stopped by this place while on a trip to Long Beach.
First off, I thought the place/atmosphere was pretty cool. Nice big area. We ate a late lunch and it was still busy at that point. Our waitress was nice and pretty attentive. The food was good. I had a turkey/jalapeño burger and it was tasty. They mostly have their own brews on tap with a few guest taps. The house beers are decent but nothing to write home on. Overall, this is a pretty solid place that would be a good stop every once in a while. But with Beachwood BBQ and Congregation Ales in the immediate area there are better options.
05-29-2013 15:09:04 |
More by zhanson88
vibe: 4 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$
Stopped in here after what was a somewhat disappointing show at the Long Beach Arena (Descendents, Bad Religion, and Rise Against). Disappointing mostly because Bad Religion's performance can't even be described as mailed in and the acoustics were terrible.
But, on to the review...
The late hour of the visit mean that really only the bar area was open, and it was fairly crowded. The bartender seemed a bit annoyed that I wanted to get a sampler of all their house beers, but that's his problem.
My friend and I ordered a couple of their appetizer items which were both fantastic (pulled pork sliders and fried macaroni and cheese). The beers were fairly solid as well, none were really terrible.
If you're in the area, it could certainly be worth coming here but of course, I wouldn't go out of my way.
04-09-2011 19:11:42 |
More by womencantsail
vibe: 4 | quality: 5 | service: 4.5 | selection: 5 | $
My review is only on the brewery aspect here.
I admit, that having this chain around in Illinois, it was somewhere that I didn't mind hitting up when we were looking for something safe. It was also a place I felt I could go wherever there was one in the town I was visiting, if I wanted a decent brew and no good beer bars were around.
After finally breaking down and deciding to try this one last January, I have become HOOKED on the brews here. The brewer, Hayley, makes beers that IMO can go head to head with a lot of the craft brews nationally distributed out there. There is always one or two "non-regular" beers on tap, and often 1 or 2 more on cask.
For the house beers, her APA and Oatmeal Stout are both WAY above average. The other house beers are all solid, but not my styles, so don't order them.
Once a month, there is a seasonal brew tapped, varying from hop bombs to tripels to marzens. Hayley took the tripel yeast and brewed as an IPA recently for a side beer to serve, and it was INCREDIBLE. The current is a hoppy strong ale, that again, is OUTSTANDING!
The next few releases up her sleeve are Stocking Stuffer, which she described as their stout with some spices thrown in. The January seasonal is her Imp Stout, which is what really hooked me in last year. She also has last years brew that has been in barrels for 12 months that she will tap soon.
So this is a place that you can hit up often, and try a variety of brews that are always pleasing to your palate
12-18-2010 00:36:24 |
More by imagese
vibe: 4 | quality: 3.5 | service: 4 | selection: 3 | food: 2.5 | $
Came to eat here for dinner while visiting friends in Long Beach. The set up reminded me of a Chili's or other chain bar, with a brewery in the middle of the restaurant. There were about 5-7 taps and a cask ale, with typical brewpub styles covered. We had the wheat and the pale ale. I wasn't a fan of the wheat, but the pale ale was nice.
For food I ordered Jambalaya. Overall, I wasn't impressed. It seemed like the meat, rice, and "sauce" were all made separately and then added together. The sausage and chicken tasted very good with it, but the shrimp and rice weren't very flavorful. I wouldn't recommend this dish, but the rest of the food seemed decent. Overall, this is a decent brewpub that I wouldn't mind having as a local.
12-08-2010 01:32:05 |
More by jeffthecheff
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4 | $$
Great atmospere with the place being pretty damn packed. Even though it was busy the service was still good and the bartender was very attentive when we needed to get another beer. The nachos were off the hook and the soup was pretty good as well. They brewed 8 different beers that were decent and the Ipa was the one that stood out more to me. Everything was pretty good overall and the quality was decent in the food and the beer. This was the second time I have gone and had a much better experience this time around with the service. Good place to stop and have a beer if your around the long beach area. Will stop by again in the future.
05-30-2010 23:38:38 |
More by Gobzilla
vibe: 3.5 | quality: 4 | service: 4 | selection: 2.5 | food: 4 | $$
Went here on Monday 11/9/09 for lunch. Walking in the place has almost a diner feel to it with very small booths and very long bar. Fermentation vessels are clearly visible. They only had about 6 beers on tap, nothing too surprising, standard brewpub styles - light lager, blonde, red, pale ale and stout. I did end up having their new Black IPA, though they were out of the Witches' Brew which looked quite interesting though it was still on their menu. The Black IPA was solid and well made, no problems there.
Service was solid as well, prompt and courteous. For food I had the smoked salmon fish and chips which were quite tasty. All and all another solid brewpub in the Southland for me. Definitely worth a visit.
11-10-2009 17:21:13 |
More by Halcyondays
vibe: 4 | quality: 3.5 | service: 4 | selection: 4 | food: 4 | $$$
Stayed at a hotel about a block away and made my way down here for lunch one day.
Atmosphere is good. The brewing equipment is viewable from the outside window (Ocean). I briefly poked my head inside to see a good deal of booths and a decent-sized bar before heading back outside to grab the lone remaining table. The front of the store is along Pine and there are about 10-12 tables outside.
Quality is good. The beer was served at the correct temperature with a bit less head than I would have preferred but nothing egregious.
Service is good. I didn't pick the waitress's brain but I didn't have to wait long to place an order, or anything else for that matter.
Selection was pretty good. I believe they had between eight and ten taps flowing with a good cross-section of styles.
Food was good. I had the sliders and had no real complaints.
Value is good. It's a bit on the expensive side, but so are most chain-style brewpubs in my opinion.
Overall this is one of the better chain-style brewpubs I've been to and one I would visit again. Worth a stop.
09-04-2009 02:27:27 |
More by glid02
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4.5 | $$
The last two times I've been there were for brewers dinners, so I'm really reviewing the fact that they have reasonably priced brewers dinners and the fact that their brewster, Hayley, is doing a wonderful job and not getting much props for it. Her beers are simple, clean and elegant and there's not a lot of that going around. This is not the place for monster brews, but all four of the beers I had were very easy drinking and quite tasty. The biggest beer was about 6.8% so you can while away some time without having to stumble away afterwards. The brew dinners are an excellent value and they are very receptive to your requests. For example, one course--curry chicken skewers--was paired with a guest brew that was excellent, but I thought a hoppier beer would work better and they had no issue about bringing me a pale ale that was not on the set menu. I've always enjoyed the food and beers at Rock Bottoms in general and I just want to point out that while to a great degree they are dependent on their brew master, Hayley is outstanding and underappreciated. Just don't expect fancy or hop bombs and I think you will enjoy this spot.
07-30-2009 15:53:00 |
More by keaton
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Rock Bottom Restaurant and Brewery in Long Beach, CA
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