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Burton Baton
- Dogfish Head Brewery
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BA SCORE
94
outstanding
-
3,653 Ratings
THE BROS
92
outstanding
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read more »
rAvg: 4.24
pDev: 11.08%
Reviews: 1582
Hads: 2071
Ratings Help
Brewed by:
Dogfish Head Brewery
Delaware
,
United States
Style | ABV
American Double / Imperial IPA
| 10.00%
ABV
Availability:
Year-round.
bottle (1496)
,
on-tap (79)
,
growler (4)
,
nitro-tap (2)
,
cask (1)
.
Notes:
This oak-aged gentle giant has been gaining popularity over the past few years and is now available year-round.
For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA.
After fementating the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month.
When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
70 IBU
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Reviews by Tupperwolf:
Tupperwolf
Washington
4.68
/5
rDev
+10.4%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 5
I love getting DFH beers just for the fact that I get to use my rounded, heavy-based DFH pint glass properly! Hooray!
I also love the presentation of this particular DFH beer. All of the others have serious YAWN... HO-HUM factor for me. I think, honestly, that it's the neon yellow-green dogfish 'warning label' cap that does it for me. it's so out of place on the earth-toned bottle.
It pours a very clear, very deep oak amber-red, chock full of medium size, very lazy bubbles. The head is two fingers, slightly tan in color, fluffy, and retains well until I've drained it during a few draughts. It leaves behind sticky lacing.
For a 10% DIPA, I expect a lot more hops in the nose - now, I run into a bit of a quandary here, because of these two points: The beer smells amazing. But it doesn't smell hoppy. There are definitely huge notes of influence from the oak aging, a rich woody vanilla creaminess that tones up the medium-roasty malts - there's a big hit of honey in the nose, too, but no bitterness and, really, almost no hops to be found.
Now the taste, on the other hand, is awesome. I mean, really awesome. This is going to be a hard one to describe. Hitting the tongue, there's a really rich, mild sweetness that's kind of a medium blend of honey and caramel, but it's immediately wiped out by the middle, which is the dominating presence of the beer's taste - it's thick, slightly fluffy, with a nutty, earthy, woody flavor - really more of an all around taste sensation than any singular flavors. The finish is slightly dry, with just the tiniest bit of alcohol peeking through, and a slight rosy hop bitterness, but this really isn't what I'd call a DIPA. Not at all. If I called the shots, I'd call this an American Strong Ale.
Mouthfeel - Wow, incredibly thick. Almost 90minute thick and oily, but very easy to drink. It's spiced up with a bit more carbonation than the 90 minute, which really brings out the honey and nutty tones. It really fills the mouth, tightening a taste bud here or there with some alcohol. Swallowing is half-dry, half-lingering stickiness, and the alcohol warms alll the way down.
Okay - this is 10%. Yes, I've mentioned alcohol several times in this review. However, I will go on record as saying this is one of the easiest to drink strong ales I've had in recent memory. Case in point: Double Bastard. Also 10%. That brew is positively evil. It's evil (delicious evil) in a bottle. I had to drink that Bastard very, very slow. This, on the other hand, is a drinker. This is a pussycat all the way down into your belly, where it turns into a monster. I could easily drink a 4-pack of this at a go.
Serving type: bottle
03-28-2006 01:24:45 |
More by Tupperwolf
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M_C_Hampton
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look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5
A: poured from a 12 oz bottle into a pint glass, dark orange colored with a large yellow white head that lingers leaving good lacing, clear
S: oak, wood, vanilla, pine hops, citrus, leather, earth, heavy alcohols and esters
T: slightly sweet up front with a nice malty quality, quickly changes to dry oak flavors, wood, vanilla, cherry wood, heavy piney hop finish of a DIPA
M: full bodied, slightly oily, alcohol well hidden, good carbonation
O: this fusion of styles is cleverly obtained by blending two beers instead of sacrificing qualities of one or the other, an intriguing version of a style that sets itself apart from others, barrel aging a DIPA sounds like a bad idea but DFH found a way to make it work well
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06-19-2013 02:43:19 |
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look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5
Bottle Poured in a tulip shaped glass
A: Dark amber with a thick white head when poured aggressive. The lacing is maintained when tilting the glass.
S: citrusy, hoppy, floral, earthy,
T: Notes of Oak Wood and vanilla with a strong hop presence.
M: moderate carbonation and medium bodied.
O: Overall, this is by far one of my favorites Imperial IPA. It has a nice rich and complex taste blended very well. For a 10% ABV, this is a very smooth beer. Each sip I discover different tastes, and its very, very smooth. I still can't believe its a 10%. IF you see this, BUY IT & TRY IT.
Serving type: bottle
06-16-2013 18:31:47 |
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1-25
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51-75
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Burton Baton from Dogfish Head Brewery
94
out of
100
based on
3,653
user ratings.
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