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Chicory Stout
- Dogfish Head Brewery
Displayed for educational use only; do not reuse.
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BA SCORE
85
very good
-
2,666 Ratings
THE BROS
78
okay
-
read more »
rAvg: 3.75
pDev: 13.07%
Reviews: 1337
Hads: 1329
Ratings Help
Brewed by:
Dogfish Head Brewery
Delaware
,
United States
Style | ABV
American Stout
| 5.20%
ABV
Availability:
Fall.
bottle (1219)
,
on-tap (110)
,
growler (5)
,
cask (2)
,
nitro-tap (1)
.
Notes:
Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.
21 IBU
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Reviews by eclipse54:
eclipse54
Idaho
3.7
/5
rDev
-1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
A 12 ounce bottle from inlimbo77; thanks!
Deep black into the tulip glass with foamy, khaki head. Smells of dark fruits, maple syrup, coffee, and roasted malt. The chicory is also noticeable, but blends very well with the other fruity scents. Taste is milder than expected. Roasted chicory and malt, faint date and raisin, and a touch of coffee in the rear. Mouth is rather thin for a stout, being cut by the carbonation. Really reminds me more of a milder porter than a stout, but not bad by any means.
Serving type: bottle
08-29-2011 00:55:48 |
More by eclipse54
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Chicory Stout from Dogfish Head Brewery
85
out of
100
based on
2,666
user ratings.
<a href="http://ox-d.beeradvocate.com/w/1.0/rc?cs=503f8b354f98f&cb=993182" ><img src="http://ox-d.beeradvocate.com/w/1.0/ai?auid=8782&cs=503f8b354f98f&cb=993182" border="0" alt=""></a>
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