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Chicory Stout
- Dogfish Head Brewery
Displayed for educational use only; do not reuse.
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BA SCORE
85
very good
-
2,666 Ratings
THE BROS
78
okay
-
read more »
rAvg: 3.75
pDev: 13.07%
Reviews: 1337
Hads: 1329
Ratings Help
Brewed by:
Dogfish Head Brewery
Delaware
,
United States
Style | ABV
American Stout
| 5.20%
ABV
Availability:
Fall.
bottle (1219)
,
on-tap (110)
,
growler (5)
,
cask (2)
,
nitro-tap (1)
.
Notes:
Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.
21 IBU
Reviews
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Reviews by blackheartbilly:
blackheartbilly
Massachusetts
4.03
/5
rDev
+7.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5
Picked up a 6 today, as it just came out. Brew date on bottle was 10/31/08. Poured into a pint glass, that was liberated from the Sunset Grill.
A: Dark, with thin carmel colored lacing.
S: Didn't get a heavy scent, could be my cold. From what I could smell, there was coffee.
T: Good, slight bitterness up front, with an aftertaste of dark-roasted coffee. Forgive me, but I have no idea what chicory tastes like, that being said, the aftertaste had a slight presence of something else....maybe it was chicory.
M: Thin, more like a porter, with slight carbonation.
D: At 5.2% very drinkable. If you enjoy coffee, or better yet, coffee porters.
My verdict is that this is a great beer. It is not very stout-like at all though. It tastes like a coffee-porter, same body as well. If you are into porters and dark-roasted coffee, go for it! Dogfish always makes a great brew, so its worth a try.
Serving type: bottle
11-26-2008 01:14:23 |
More by blackheartbilly
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Chicory Stout from Dogfish Head Brewery
85
out of
100
based on
2,666
user ratings.
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