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Chicory Stout
- Dogfish Head Brewery
Displayed for educational use only; do not reuse.
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BA SCORE
85
very good
-
2,666 Ratings
THE BROS
78
okay
-
read more »
rAvg: 3.75
pDev: 13.07%
Reviews: 1337
Hads: 1329
Ratings Help
Brewed by:
Dogfish Head Brewery
Delaware
,
United States
Style | ABV
American Stout
| 5.20%
ABV
Availability:
Fall.
bottle (1219)
,
on-tap (110)
,
growler (5)
,
cask (2)
,
nitro-tap (1)
.
Notes:
Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.
21 IBU
Reviews
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Reviews by TheSixthRing:
TheSixthRing
California
3.75
/5
rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 3 | overall: 3.5
Appearance - Pours black with a deep ruby hue where light can penetrate. The head is light tan, about 2 fingers thick with fair retention.
Smell - Strong coffee aroma, with lesser notes of milk chocolate, earth and an herbal character.
Taste - Follows the nose, though the coffee flavor isn't as predominant on the tongue as one would derive from the aroma. Chocolate hits mid-taste and into the finish. Earthy. Subtle herbal qualities. Finishes with nice balance.
Mouthfeel - Light to medium in body. Thin for a stout. Fair carbonation. Goes down smooth, though not in a way that's expected of the style.
Overall - Solid flavor, but the body kills it. It's a beer I'd probably give another go, if not for the high price point.
Serving type: bottle
01-20-2013 21:51:06 |
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Chicory Stout from Dogfish Head Brewery
85
out of
100
based on
2,666
user ratings.
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