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Chicory Stout
- Dogfish Head Brewery
Displayed for educational use only; do not reuse.
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BA SCORE
85
very good
-
2,666 Ratings
THE BROS
78
okay
-
read more »
rAvg: 3.75
pDev: 13.07%
Reviews: 1337
Hads: 1329
Ratings Help
Brewed by:
Dogfish Head Brewery
Delaware
,
United States
Style | ABV
American Stout
| 5.20%
ABV
Availability:
Fall.
bottle (1219)
,
on-tap (110)
,
growler (5)
,
cask (2)
,
nitro-tap (1)
.
Notes:
Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.
21 IBU
Reviews
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Reviews by J23hc:
J23hc
New Jersey
3.75
/5
rDev 0%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5
Pint glass, smooth pour of pitch black with creamy off white almost caramel head that retains moderately. Intense coffee bean with burnt malt and faint chocolate scent. Pretty explosive on the tongue with bright toasted notes and chicory. Coffee in the palate and lingering for a few seconds on the tongue, as well as a residence of sweetness that will probably remain until I divert to water. This isn't bad but the upfront flavor isn't the best.
Serving type: bottle
12-28-2011 00:17:43 |
More by J23hc
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Chicory Stout from Dogfish Head Brewery
85
out of
100
based on
2,666
user ratings.
<a href="http://ox-d.beeradvocate.com/w/1.0/rc?cs=503f8b354f98f&cb=135167" ><img src="http://ox-d.beeradvocate.com/w/1.0/ai?auid=8782&cs=503f8b354f98f&cb=135167" border="0" alt=""></a>
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